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Fafda is a popular Gujarati snack made with gram flour, turmeric and carom seeds. It is fried crisp and served with chutney. Fafda Recipe Chef: Niru Gupta   Ingredients Of Fafda 2 cups besan (chick-pea flour) 1/4 tsp baking soda 1/4 tsp ajwain (thymol) 1/4 tsp haldi (turmeric) 1 Tbsp oil 1/2 tsp salt tsp or to taste Oil to deep-fry How to Make Fafda 1.Mix the besan, soda, ajwain, haldi, 1 tbsp oil and salt together. 2.Add water and knead into a soft dough. 3.Take a portion of the dough and place it on a greased surface. 4.With base of your palm, drag the dough in a straight line, holding the dough at the starting point with the other hand. 5.This will form a strip. 6.Fry these strips over medium heat till crisp.   RECIPE NOTES Fafda is a difficult dish till you are practiced enough. You can also roll into thin rounds between two sheets of greased polythene. Source: Food | NDTV http://bit.ly/2BiI5NH

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